https://minford.iga.com/Recipes/Detail/6822/
Yield: 24 bars
2 | cups | ground creme filled chocolate sandwich cookies | |
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1/4 | cup | butter or margarine | |
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1 1/2 | cups | chopped nuts | |
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1 | cup | flaked coconut | |
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1 | can | (14 ounce) sweetened condensed milk | |
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1 2/3 | cup | Nestle Toll House Dark Chocolate & Mint Morsels | |
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Preheat oven to 350 degrees F.
Melt butter in 13x9- inch baking pan in oven; remove from oven. Sprinkle cookie crumbs over butter. Stir well; press mixture onto bottom of pan.
Sprinkle with nuts and coconut. Pour sweetened condensed milk evenly over top. Sprinkle with morsels; press down slightly.
Bake for 20 to 25 minutes or until coconut is light golden brown. Cool completely in pan on wire rack. Cut into bars.
Source: Nestle Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://minford.iga.com/Recipes/Detail/6822/
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