https://minford.iga.com/Recipes/Detail/5321/
2 Ratings 0 Comments
Yield: 3 servings
1 | package | (10 ounce) fresh spinach or mixed salad greens | |
|
|||
1 | cup | fresh strawberries, hulled and sliced | |
|
|||
1/2 | cup | fresh blueberries | |
|
|||
1/4 | cup | chopped walnuts | |
|
|||
2 | tablespoons | crumbled feta | |
|
|||
Vinaigrette Dressing: | |||
1/4 | cup | olive oil | |
|
|||
1 | teaspoon | honey | |
|
|||
1/8 | cup | balsamic vinegar | |
|
|||
1 | teaspoon | Dijon mustard | |
|
|||
salt and freshly ground black pepper to taste | |||
|
In large serving bowl combine spinach or salad greens, strawberries and blueberries.
Add walnuts and cheese. Serve at once with the vinaigrette dressing on the side.
To prepare Vinaigrette Dressing:
Combine olive oil, vinegar, honey, mustard, salt and pepper and whisk together until blended.
Note:
This salad can be partially prepared in advance. Combine greens and fruit and refrigerate until ready to serve. Just before serving, add walnuts and feta with the viniagrette on the side.
Please note that some ingredients and brands may not be available in every store.
https://minford.iga.com/Recipes/Detail/5321/
Be the first to comment on this recipe!
Add a Comment Login